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The best, most flavorful green chile is grown in southern New Mexico, which includes the Mesilla Valley and Hatch (hence the name "Hatch Chile").
Our farm in has just the right combination of altitude, soil and a long, hot growing season.
For 40 years we have been shipping green chile and consistently giving our repeat customers a reason to buy from us again and again.
We only harvest the best chile peppers of each crop and personally inspect each pepper before it is shipped or roasted.
Use Fresh and roasted Green Chile in all your favorite foods: burritos, salsa, green chile enchiladas, guacamole, chile verde, etc..., or on grilled steaks and hamburgers.
Hatch Green Chile Peppers contain the ingredient Capsaicin, which provides a myriad of health benefits, are low in calories and speed up metabolism. Fresh Green Chile has twice the amount of Vitamin C as citrus.
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